New Year's Lunch at SEB's

LUNCH AT CHAMELEON'S REST

Ewan, maker of the fantastic breakfast asked his brother, Sam if he could help out with the newly named restaurant, SEB's, AKA Sam and Ewan's Bistro. They worked all day from breakfast to lunch cooking up a storm. No one helped the 9 and 11 year olds. Here are some pics to give you a better idea:

The two chefs of SEB's

Before the big feast

Appetizer

SEB's luncheon menu

The main courses and a Toast

The hard work is done!

By the time it was all over, the two chefs who did double duty as well as waiters were completely exhausted. Are there any comments or suggestions for addition to the restaurant? 

The family is hoping the bistro stays open a few more days!

A New Year's Treat - thanks to the boys

2013 is off to an excellent start - a lucky bunch are we!

It is hard to believe but here we are in Cape Town, enjoying a beautiful summer day- kind of windy- but we are protected in our cozy garden.

Anna's boys Sam and Ewan are busy in the kitchen preparing lunch at the "SEB's" , located at Chameleon's Rest- AKA our home here in Constantia. Actually this is the second meal that has been prepared for us today - it started with breakfast at Ewan's Bistro with a delicious meal prepared by none other than - Chef Ewan!

the Chef and mastermind

Delicious scrambled eggs

Chef Ewan with the Breakfast Menu

I can hardly wait for lunch!

Changing Continents

It is now mid May and we have been back in the US for six months - the time has truly flown by as we have been acclimating ourselves to a new/old life.

Fortunately we returned to a mild early winter followed by a traditional White Christmas and lots of good times with our families in Montreal, New York and Florida.

I'm going to shift over from this blog to a new one to report on our lives in Vermont - so if you were following us here, please check out the new look: Pen Arts in Vermont www.penartsinvermont.blogspot.com

Check in with us regularly and we'll try to give you a feel for life in the chilly North.